Roast goose – newly interpreted

Forget the conventional roast goose. At the Lenox Bar, goose is served a bit differently. Look forward to an exciting culinary evening around the theme of goose. Each course will be accompanied by specially created drinks. Take a look over the shoulder of our bartender. You enjoy the menu at the bar counter and are thus quite close to the action.

The Menu

Praline of goose | pumpkin | coriander | Züri honey | black walnut

Goose consomme | nut ravioli

Plucked goose leg in panko herb coat | cranberry jus | red cabbage | chestnuts | napkin dumplings

Barley | Oats | Corn

Information & Reservation

When:December 18th, from 6.30 pm
Where: Lenox Bar
Price: CHF 135 per person, incl. corresponding drinks with each course
Reservation: per E-Mail to Francois.Braeuning@marriott.com

As this is an exclusive event for a maximum of ten participants, it is worth reserving a place quickly!

Roast Goose the traditional way

Why toil for hours at the stove when you can order a ready-made, crispy roast goose with fine side dishes? Make it easy, leave the kitchen cold and order your “Goose-to-go” or “Turkey-to-go”. Ready to pick up at the Lenox Bar. Not only your mother-in-law will be impressed.

Goose-to-go

Whole goose (for 3 to 4 persons): CHF 230
Side dishes: CHF 15 per person
Red cabbage with dates, bread dumplings, rosemary potatoes, carrots, glazed chestnuts, orange jus, gingerbread

Turkey-to-go

Whole turkey (for 4 to 6 persons): CHF 230
Side dishes: CHF 15 per person
sweet potato mash, rosemary potatoes, carrots, white beans with bacon, orange chutney, cranberry chutney, pumpkin pie

Orders

Phone: +41 44 360 7106
E-Mail: zurich.events@marriott.com
Please order at least 3 days in advance. Delivery conditions by arrangement.

Further offers during the Christmas season

Have you missed our event on December 18th or just don’t have an appetite for goose and turkey? The restaurants of the Zurich Marriott Hotel offer many more culinary delights around the Christmas season. From the Thanksgiving buffet at eCHo Restaurant to the New Year’s Eve dinner, there’s plenty to explore. No matter what you choose, it’s always a good idea to start the evening with an aperitif at the Lenox Bar or end it with a cocktail. Perhaps you’ll treat yourself to a cigar and a special whiskey in our Smoker’s Lounge to celebrate? Click here for the complete festive program:

Katja Berger